Fudge Reciepe
Posted by: willsnews at November 29th, 2009
2 cups chocolate chips
2 1/4 cups sugar
1 cup evaporated milk
1 teaspoon vanilla
1/4 stick butter
7 oz marshmallow
Combine sugar marshmallow vanilla and evaporated milk into a heavy 3 quart sauce pan Bring to boil on high heat stirring often to prevent burning of mixture, set to medium heat let boil for 5 minutes stirring continually, remove from heat stir in chips to completely mixed pour into one 8 inch square foil lined pan refrigerate until set then remove from pan peel off the foil and either eat this wonderful creation or store in an air tight container at room temperature until time to serve.
Of Course if you don’t have time for all this you could just come by the Cup Cake Cafe and Sweet Boutique in Clovis New Mexico and purchase some fudge and eat it right away Talk about instant Gratification . Make sure you sign up for our News Letter and find out what is Happening this week at the Cup Cake Cafe.
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